Wisconsin Cheesy Turnovers

1. 1

   In a medium bowl or in food processor, mix flour, butter and cream cheese until well-blended.

2. 2

   Shape soft dough into a flat ball.

3. 3

   Wrap in waxed paper and refrigerate about 2 hours To make filling, combine eggs, cheese, onion, coriander and salt until thoroughly blended.

4. 4

   Set aside.

5. 5

   On a lightly floured surface, roll dough to 1/8-inch thickness.

6. 6

   Dough should be elastic.

7. 7

   If dough is sticky, sprinkle with more flour.

8. 8

   Cut out 36 rounds using a 2 1/2 inch round cookie cutter.

9. 9

   Re-roll remaining dough if necessary.

10. 10

    Place 1 teaspoons.

11. 11

    of filling in center of each round.

12. 12

    Fold in half and seal edges with a fork.

13. 13

    Brush tops with egg white and dip tops in sesame seeds.

14. 14

    Arrange on lightly butter baking sheet.

15. 15

    Baked in a preheated 375F oven for 20 minutes, or until golden brown.

16. 16

    Serve warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.