Wisconsin Cheese 'N Beer Soup

1. 1

   In a medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling.

2. 2

   Stir in soup mix, milk and worcestershire sauce.

3. 3

   Mix well.

4. 4

   Bring just to boiling point, then simmer, stirring occasionally, for 10 minutes.

5. 5

   Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.

6. 6

   Garnish with popcorn.

* Per serving · 4 servings · Values may vary.

No additional tips available.