Warm up with this hearty Wisconsin Cheese Chowder recipe. Made with oil, Turkey Sausage, carrots and onion. Easy step-by-step instructions included.
This Wisconsin Cheese Chowder relies on simple, everyday ingredients such as oil, carrots, thinly sliced, large onion, thinly sliced and red pepper, chopped. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026