Wisconsin Cheese Chowder

1. 1

   Heat oil in medium saucepan.

2. 2

   Add sausage and vegetables; cook 8 to 10 min.

3. 3

   or until vegetables are tender, stirring occasionally.

4. 4

   Whisk in flour and mustard until blended.

5. 5

   Add broth gradually, stirring until well blended after each addition; simmer on low heat 10 min., stirring occasionally.

6. 6

   Add 1/3 cup cheese; cook until completely melted, stirring constantly.

7. 7

   Repeat with remaining cheese, adding in 2 separate batches.

8. 8

   (Do not allow chowder to come to boil.)

No additional tips available.