Wisconsin Cheese And Sausage Fondue Recipe

Name: Wisconsin Cheese And Sausage Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 tsp. cornstarch; 1 clove garlic; 1 c. white table wine; 1/2 lb. Gruyere cheese, grated coarsely; 1/2 lb. aged Swiss cheese, grated coarsely; 1 tsp. white pepper; 2 Tbsp. Kirschwasser (Swiss cherry brandy, optional); grated nutmeg; 1/2 lb. precooked smoked sausage; 1 loaf French bread

Servings: persons

1 Tbsp. butter or margarine
1 tsp. cornstarch
1 clove garlic
1 c. white table wine
1/2 lb. Gruyere cheese, grated coarsely
1/2 lb. aged Swiss cheese, grated coarsely
1 tsp. white pepper
2 Tbsp. Kirschwasser (Swiss cherry brandy, optional)
grated nutmeg
1/2 lb. precooked smoked sausage
1 loaf French bread

1
Melt butter in heavy chafing dish or in skillet on stove and press garlic clove in it.
2
Remove garlic and slowly add white wine, alternating with the grated cheese.
3
As cheese melts, add more cheese and wine until all is dissolved.
4
Add cornstarch and white pepper, stirring constantly, until ready to serve.
5
Cut French bread and sausage so that each bite size piece has crust casing on it.
6
Dip and eat.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 tsp. cornstarch, 1 clove garlic, 1 c. white table wine, and more.

Yes, Wisconsin Cheese And Sausage Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cheese And Sausage Fondue

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