Wisconsin Cheddar Cheese Soup W/ Cheddar Cheese Bal

Name: Wisconsin Cheddar Cheese Soup W/ Cheddar Cheese Balls (Aka: Scooby Snacks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup ingredients; 24 oz Mirepoix, rough dice; 12 oz Butter; 1 1/2 Tbsp Garlic, minced; 14 oz Flour; 1 1/2 gallon Chicken Stock; 5# Cheddar Cheese, grated; 12 oz Dark Beer; 2 1/2 Tbsp Dry Mustard; 2 Tbsp Worcestershire; 1 Tbsp Tabasco; 1 qt Heavy Cream; 1 bu. Chives; T.T. Salt and pepper; Cheddar Cheese Balls; 1# Cheddar, Colby Shredded; 1 cup Flour; 3 cups cracker crumbs; 9 ea Egg Whites; T.T. Prepared Mustard; T.T Salt and pepper

Servings: persons

Soup ingredients
24 oz Mirepoix, rough dice
12 oz Butter
1 1/2 Tbsp Garlic, minced
14 oz Flour
1 1/2 gallon Chicken Stock
5# Cheddar Cheese, grated
12 oz Dark Beer
2 1/2 Tbsp Dry Mustard
2 Tbsp Worcestershire
1 Tbsp Tabasco
1 qt Heavy Cream
1 bu. Chives
T.T. Salt and pepper
Cheddar Cheese Balls
1# Cheddar, Colby Shredded
1 cup Flour
3 cups cracker crumbs
9 ea Egg Whites
T.T. Prepared Mustard
T.T Salt and pepper

1
Soup Method:
2
In a steam kettle, sweat mirepoix in butter until tender, add garlic to aroma, add flour and cook for 10 minutes.
3
Add stock 1/3 at a time until smooth, simmer for 30 minutes.
4
Add cheese.
5
Combine beer, mustard, Worcestershire, tobasco to the soup.
6
Add cream and puree with blender.
7
Slice chives and garnish with cheese balls.
8
Cheese Ball Method:
9
Mix flour and cheddar to a firm paste.
10
Whip egg whites until stiff. Fold the whites into the cheese mixture.
11
Place cracker crumbs onto 1/2 sheet pan and mold the cheese mixture into small spoon size balls. Roll in crumbs and refrigerate to set.
12
Using swimming method, deep fry until golden brown. Serve warm with soup.

2173

kcal

Calories

153

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Soup ingredients, 24 oz Mirepoix, rough dice, 12 oz Butter, 1 1/2 Tbsp Garlic, minced, and more.

Yes, Wisconsin Cheddar Cheese Soup W/ Cheddar Cheese Balls (Aka: Scooby Snacks) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wisconsin Cheddar Cheese Soup W/ Cheddar Cheese Balls (Aka: Scooby Snacks)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions