Try this homemade Wisconsin Beef-and-Cheddar Brats recipe the whole family will love. Made with butter, red onions, yellow onion and Vegetable oil. Easy…
This Wisconsin Beef-and-Cheddar Brats relies on simple, everyday ingredients such as butter, red onions, thinly sliced, yellow onion, thinly sliced and bottle beer. It comes together quickly and makes 4 servings, at about 2080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026