Wisconsin Beef-and-Cheddar Brats

1. 1

   Set up a grill for direct cooking over high heat.

2. 2

   Melt the butter in a large skillet on the grill or side burner.

3. 3

   Add the onions and cook until soft, about 10 minutes, stirring occasionally.

4. 4

   Add the beer and cover; cook about 10 more minutes.

5. 5

   Uncover the skillet and simmer until most of the beer has evaporated, about 5 minutes.

6. 6

   Reduce the heat to medium and oil the grates.

7. 7

   Grill the brats on the grates 4 to 5 minutes per side.

8. 8

   Lightly toast the rolls on the grill.

9. 9

   Serve the hot brats on the rolls, smothered with the onions and topped with mustard.

10. 10

    Photograph by Andrew McCaul

* Per serving · 4 servings · Values may vary.

No additional tips available.