Winter’S Warmth Hot Chocolate

1. 1

   In a small heavy saucepan, melt chocolate with corn syrup over low heat, stirring occasionally until smooth. Remove from the heat; stir in vanilla and cinnamon. Cover and set aside until cool. In a large saucepan, heat milk until small bubbles form around edge. (Do not boil.)

2. 2

   Meanwhile, in a small bowl, beat cream and cooled chocolate mixture on medium-low speed until soft peaks form. To serve, spoon chocolate cream into mugs; add hot milk and stir gently. Garnish with chocolate curls if desired.

* Per serving · 4 servings · Values may vary.

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