Winter Wonderland Pecans – a delicious recipe with pecan halves, butter, cinnamon, nutmeg, salt, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 250F Place pecans into a large wide bowl.
2
Set aside.
3
Add spices to melted butter in a small bowl and stir.
4
Pour over pecans, tossing gently to coat.
5
Spread pecans evenly in a single layer onto a baking sheet and bake for 12-15 minutes.
6
Remove from oven and allow to cool to room temperature.
7
Place pecans in a plastic grocery bag filled with the powdered sugar.
8
Holding the front and back sides of the bag, roll pecans by alternating lifting each side to tumble the pecans to coat thoroughly (like a tumbler or cleaning a bowling ball).
9
Shake off excess sugar and place into a decorative serving dish (covered if not eating right away).
1002
kcal
Calories
93
g
Fat
46
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb pecan halves, ¼ cup butter, melted, ¼ teaspoon cinnamon, ¼ teaspoon nutmeg, and more.
Yes, Winter Wonderland Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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