How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter White Salad?

You need 9 ingredients. The key ingredients include: 1 tablespoon whole-grain or coarse-grain mustard, 2 tablespoons white-wine vinegar, 1/2 cup heavy cream, 1/2 teaspoon salt, and more.

Is Winter White Salad suitable as salads?

Yes, Winter White Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter White Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter White Salad Recipe

Name: Winter White Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon whole-grain or coarse-grain mustard; 2 tablespoons white-wine vinegar; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 medium head cauliflower (3/4 pound), stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups); 2 Belgian endives, leaves separated and cut diagonally into 1/2-inch pieces; 1 small head Napa cabbage (1/2 pound), greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed); 1 small onion, finely chopped and soaked in cold water 10 minutes, then drained

Fresh, crisp and full of flavor — this Winter White Salad is a must-try. Made with whole-grain, white-wine vinegar, heavy cream and salt. Easy step-by-s…

This Winter White Salad relies on simple, everyday ingredients such as white-wine vinegar, heavy cream, salt and white pepper. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 tablespoon whole-grain or coarse-grain mustard
2 tablespoons white-wine vinegar
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 medium head cauliflower (3/4 pound), stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups)
2 Belgian endives, leaves separated and cut diagonally into 1/2-inch pieces
1 small head Napa cabbage (1/2 pound), greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed)
1 small onion, finely chopped and soaked in cold water 10 minutes, then drained

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Quick Info

Servings
4 servings
Calories
115 kcal
Category
Salads

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Winter White Salad

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