How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Warm-Up Beef Simmer?

You need 16 ingredients. The key ingredients include: 1 cup onion, chopped, 6 bacon, slices cut into 1/2-inch pieces, 3 lbs beef chunk roast, trimmed cut into 2 1/2-inch in pieces, 8 medium red potatoes, halved, and more.

Is Winter Warm-Up Beef Simmer suitable as soups & stews?

Yes, Winter Warm-Up Beef Simmer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Warm-Up Beef Simmer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Warm-Up Beef Simmer Recipe

Name: Winter Warm-Up Beef Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup onion, chopped; 6 bacon, slices cut into 1/2-inch pieces; 3 lbs beef chunk roast, trimmed cut into 2 1/2-inch in pieces; 8 medium red potatoes, halved; 3 medium carrots, cut into 1-inch pieces; 3 medium onions, halved; 8 ounces fresh mushrooms, halved; 1/2 cup fresh parsley, chopped; 1 cup apple juice; 10 1/2 ounces beef broth; 6 ounces tomato paste; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme leaves; 1 teaspoon fresh garlic, minced; 2 bay leaves

Winter Warm-Up Beef Simmer – a delicious recipe with onion, bacon, beef, red potatoes, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Warm-Up Beef Simmer

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