How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetables With Mustard Sauce?

You need 10 ingredients. The key ingredients include: 2 c. or 6 medium new potatoes (1-inch), cubed, 1 c. sliced carrots (1/4-inch), 2 c. water, 1 lb. Brussels sprouts, trimmed or 2 (10 oz.) frozen, and more.

Is Winter Vegetables With Mustard Sauce suitable as general?

Yes, Winter Vegetables With Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Vegetables With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetables With Mustard Sauce Recipe

Name: Winter Vegetables With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. or 6 medium new potatoes (1-inch), cubed; 1 c. sliced carrots (1/4-inch); 2 c. water; 1 lb. Brussels sprouts, trimmed or 2 (10 oz.) frozen; 1/3 c. Land O Lakes butter; 4 tsp. country-style Dijon mustard or to taste; 4 tsp. vinegar; 1/2 tsp. salt; 1/4 tsp. pepper; 2 to 3 drops hot pepper sauce

Try this homemade Winter Vegetables With Mustard Sauce recipe the whole family will love. Made with potatoes, carrots, water and Brussels sprouts. Easy …

This Winter Vegetables With Mustard Sauce relies on simple, everyday ingredients such as sliced carrots (1/4-inch), water, land o lakes butter and vinegar. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Winter Vegetables With Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions