How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetables With Mustard Sauce?

You need 10 ingredients. The key ingredients include: 2 c. or 6 medium new potatoes (1-inch), cubed, 1 c. sliced carrots (1/4-inch), 2 c. water, 1 lb. Brussels sprouts, trimmed or 2 (10 oz.) frozen, and more.

Is Winter Vegetables With Mustard Sauce suitable as general?

Yes, Winter Vegetables With Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Vegetables With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetables With Mustard Sauce Recipe

Name: Winter Vegetables With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. or 6 medium new potatoes (1-inch), cubed; 1 c. sliced carrots (1/4-inch); 2 c. water; 1 lb. Brussels sprouts, trimmed or 2 (10 oz.) frozen; 1/3 c. Land O Lakes butter; 4 tsp. country-style Dijon mustard or to taste; 4 tsp. vinegar; 1/2 tsp. salt; 1/4 tsp. pepper; 2 to 3 drops hot pepper sauce

Winter Vegetables With Mustard Sauce

Eats Now Editorial Team · 280 kcal · General

Winter Vegetables With Mustard Sauce – a delicious recipe with potatoes, carrots, water, Brussels sprouts, butter, country-style. Easy to follow and perfect for any occasion.

Serves 4 General

Winter Vegetables With Mustard Sauce

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