Winter Vegetables

1. 1

   Place the turnips, rutabaga and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes.

2. 2

   Meanwhile, cut florets from broccoli and save for another use. Cut broccoli stalks into strips; add to saucepan. Cover and cook 5 minutes longer or until vegetables are crisp-tender; drain well.

3. 3

   In a large skillet, saute vegetables in butter. Stir in the parsley, salt, thyme and pepper.

No additional tips available.