Winter Vegetable Stew Recipe

Name: Winter Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 celery ribs, chopped; 2 tablespoons olive oil; 2 medium carrots; 2 medium parsnips; 1 small sweet potato; 1 large potato; 10 ounces green beans (about 2 cups trimmed and halved, I use frozen); 1 teaspoon dried dill; 1 teaspoon marjoram; 1 vegetable stock; 1 1/2 cups water; 1 red bell pepper; 2 cups sliced mushrooms (about 6 ounces ); 1 tablespoon Dijon mustard; 1 tablespoon molasses; salt and pepper

Servings: persons

2 onions, chopped
2 celery ribs, chopped
2 tablespoons olive oil
2 medium carrots
2 medium parsnips
1 small sweet potato
1 large potato
10 ounces green beans (about 2 cups trimmed and halved, I use frozen)
1 teaspoon dried dill
1 teaspoon marjoram
1 vegetable stock
1 1/2 cups water
1 red bell pepper
2 cups sliced mushrooms (about 6 ounces )
1 tablespoon Dijon mustard
1 tablespoon molasses
salt and pepper

1
Heat the oil in a large soup pot over medium low heat. Add the onions and celery and saute for a few minutes until soft.
2
Add the vegetables up to the green beans in order, stirring after each addition. (I just chop one, add it and stir, then move on to the next.).
3
After you add the green beans, add the herbs, stock and water and bring to a boil.
4
Chop up the pepper and mushrooms and stir in with the mustard and molasses. Lower the heat to simmer.
5
Partially cover and simmer for ten minutes, or until the veggies are cooked.
6
Taste and add salt and pepper as you like.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 onions, chopped, 2 celery ribs, chopped, 2 tablespoons olive oil, 2 medium carrots, and more.

Yes, Winter Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Stew

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