Winter Vegetable Soup

1. 1

   In a soup kettle, cook onions in butter until they are tender and golden.

2. 2

   Stir in ground beef and garlic and cook the mixture (separating beef with a fork) until it is browned.

3. 3

   Add beef stock, tomatoes, potatoes, celery, green beans and carrots.

4. 4

   Then add rest of ingredients.

5. 5

   Bring to a boil, reduce heat and simmer for 1 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

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