Winter-Vegetable Medley

1. 1

   Peel sweet potato and slice in food processor.

2. 2

   Peel white potato and slice in food processor.

3. 3

   Heat large nonstick skillet until it is very hot.

4. 4

   Reduce heat to medium, and add oil.

5. 5

   Saute potatoes, turning often.

6. 6

   Meanwhile, mince garlic and add to potatoes as they cook.

7. 7

   Halve butternut squash, and set aside half for another use.

8. 8

   Remove seeds and peel remaining half, and slice in food processor; slice carrots.

9. 9

   Add squash and carrots to potatoes, reduce heat to medium-low and cook, turning occasionally.

10. 10

    Wash and chop sage, and add to vegetables.

11. 11

    Season with salt and pepper.

12. 12

    Add 2 tablespoons of stock to vegetables, stir, cover and continue to cook over low heat.

13. 13

    Wash, quarter and core apples; slice in food processor.

14. 14

    Add apples to vegetables.

15. 15

    Cook another few minutes, until apples are soft.

* Per serving · 4 servings · Values may vary.