How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Medley?

You need 9 ingredients. The key ingredients include: 1/2 pound fresh Brussels sprouts, halved, 1/2 pound parsnips, peeled and cut into 1/2-inch cubes, 1/2 pound fresh baby carrots, 1 medium sweet potato, peeled and cut into 1/2-inch cubes, and more.

Is Winter Vegetable Medley suitable as general?

Yes, Winter Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Medley Recipe

Name: Winter Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh Brussels sprouts, halved; 1/2 pound parsnips, peeled and cut into 1/2-inch cubes; 1/2 pound fresh baby carrots; 1 medium sweet potato, peeled and cut into 1/2-inch cubes; 2 medium red potatoes, cut into 1/2-inch cubes; 2 medium white potatoes, peeled and cut into 1/2-inch cubes; 1/2 cup butter, melted; 1-1/2 teaspoons rubbed sage; 2 garlic cloves, minced

Try this homemade Winter Vegetable Medley recipe the whole family will love. Made with Brussels sprouts, parsnips, carrots and sweet potato. Easy step-b…

This Winter Vegetable Medley relies on simple, everyday ingredients such as fresh baby carrots, butter, melted, rubbed sage and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound fresh Brussels sprouts, halved
1/2 pound parsnips, peeled and cut into 1/2-inch cubes
1/2 pound fresh baby carrots
1 medium sweet potato, peeled and cut into 1/2-inch cubes
2 medium red potatoes, cut into 1/2-inch cubes
2 medium white potatoes, peeled and cut into 1/2-inch cubes
1/2 cup butter, melted
1-1/2 teaspoons rubbed sage
2 garlic cloves, minced

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Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

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Winter Vegetable Medley

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