Winter Vegetable Kielbasa Stew Recipe

Name: Winter Vegetable Kielbasa Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package kielbasa; 4 cups shredded green cabbage; 1 medium onion; 2 cups baby carrots; 2 parsnips; 1 sweet potato; 4 medium potatoes; salt and pepper; 1 teaspoon garlic salt; 1 tablespoon italian seasoning; 1 (1 1/4 ounce) package dry onion soup mix

Servings: persons

1 (16 ounce) package kielbasa
4 cups shredded green cabbage
1 medium onion
2 cups baby carrots
2 parsnips
1 sweet potato
4 medium potatoes
salt and pepper
1 teaspoon garlic salt
1 tablespoon italian seasoning
1 (1 1/4 ounce) package dry onion soup mix

1
Cut up vegetables and kielbasa and put into crock pot.
2
Add water to cover.
3
Add seasonings and soup mix.
4
Cook on High 4-5 hours or until vegetables are done to desired tenderness.
5
May need additional water throughout cooking process.
6
This recipe may be altered in any way needed.
7
Vegetables can be substituted as to availability.
8
Can be prepared without kielbasa to make a vegetarian stew.
9
Serve with good crusty bread.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package kielbasa, 4 cups shredded green cabbage, 1 medium onion, 2 cups baby carrots, and more.

Yes, Winter Vegetable Kielbasa Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Kielbasa Stew

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