Winter Vegetable Goulash Recipe

Name: Winter Vegetable Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large onions, sliced; 1 tablespoon Hungarian paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 cups cabbage, coarsely shredded; 2 cups butternut squash, peeled and coarsely chunked; 1/2 lb small red potato, each cut into 6 wedges; 1 1/2 cups carrots, cut into sticks; 1/2 cup water; 2 tablespoons dry white wine; 1/4 cup reduced-fat sour cream; 1 tablespoon green onion, chopped

Servings: persons

1 tablespoon olive oil
2 large onions, sliced
1 tablespoon Hungarian paprika
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups cabbage, coarsely shredded
2 cups butternut squash, peeled and coarsely chunked
1/2 lb small red potato, each cut into 6 wedges
1 1/2 cups carrots, cut into sticks
1/2 cup water
2 tablespoons dry white wine
1/4 cup reduced-fat sour cream
1 tablespoon green onion, chopped

1
In Dutch oven or flameproof casserole, heat oil over medium heat.
2
Stir in onions, paprika, salt, and pepper Reduce heat to low.
3
Cover and cook, stirring occasionally, until onions are very tender, about 15 minutes.
4
Increase heat to medium, stir in cabbage and cook, tossing, until wilted, about 5 minutes.
5
Add squash, potatoes, carrots, water, and wine, and bring to a boil over high heat Reduce heat to medium-low, cover and simmer, stirring occasionally, until vegetables are very tender, about 30 minutes.
6
Spoon goulash into bowls.
7
Top each with a dollop of sour cream and a sprinkling of onions.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large onions, sliced, 1 tablespoon Hungarian paprika, 1/2 teaspoon salt, and more.

Yes, Winter Vegetable Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Goulash

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