Winter Vegetable And Brie Casserole

1. 1

   Peel and chop potatoes and parsnitps into 1/2 in pieces. Cook until tender and mash.

2. 2

   Cut leeks in half lengthwise and slice thinly. Crush and chop garlic.

3. 3

   Slice chaterelles.

4. 4

   Saute leeks, chanterelles and garlic in 2 Tsp butter on low until turning brown and caramelizing.

5. 5

   Add leek mixture to potatoe mixture and blend together.

6. 6

   Add cream.

7. 7

   Add brie cut into 1/2 inch cubes.

8. 8

   Put into a casserole and bake uncovered at 425 degrees for 20 - 30 minutes until heated through and top is browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.