Winter Veg Soup

Name: Winter Veg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 chopped onion; 2 tsp. ground coriander; Pinch of cinnamon; 2 peeled and sliced carrots; 2 small peeled and sliced parsnips; 2 small peeled and cubed sweet potatoes; 2 cups peeled and cubed butternut squash; 6 cups hot gluten-free low-sodium vegetable stock; 1/2 14 oz. can cannolini beans

Eats Now Editorial Team · 941 kcal · Soups & Stews

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Winter Veg Soup – a delicious recipe with olive oil, onion, ground coriander, cinnamon, carrots, parsnips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp. olive oil
1 chopped onion
2 tsp. ground coriander
Pinch of cinnamon
2 peeled and sliced carrots
2 small peeled and sliced parsnips
2 small peeled and cubed sweet potatoes
2 cups peeled and cubed butternut squash
6 cups hot gluten-free low-sodium vegetable stock
1/2 14 oz. can cannolini beans

1
Heat olive oil. Saute onion until soft. Add next two ingredients, and cook for 30 seconds.
2
Transfer to a large saucepan, and add the next 5 ingredients. Season and simmer for 20 minutes, until the vegetables have softened.
3
Add the cannolini beans to the soup; warm through, and serve.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 chopped onion, 2 tsp. ground coriander, Pinch of cinnamon, and more.

Yes, Winter Veg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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