Winter Tomato Sauce

1. 1

   In large deep skillet, heat oil over medium heat.

2. 2

   Add onion and garlic and cook until softened, about 5 minutes.

3. 3

   Add tomatoes and cook, stirring to break up with back of spoon.

4. 4

   Bring mixture to a boil.

5. 5

   When sauce boils, reduce heat.

6. 6

   Stir in oregano and simmer 30 to 45 minutes.

7. 7

   Just before serving, stir in fresh basil and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.