Winter Staple Corn Soup Chilled for Summer

1. 1

   Add the contents of the can of corn to a pot and add an equal amount of milk (measure milk by using the empty can).

2. 2

   Turn on the heat.

3. 3

   Add soup stock and cheese to the pot and bring to a boil, stirring the bottom to prevent burning.

4. 4

   Flavor with salt and pepper, top with parsley and it's complete.

5. 5

   If you like, you can also add a can of regular corn.

6. 6

   But it's not necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.