Winter Squash With Sweet Spices

1. 1

   Cut off squash, peel, remove seeds and strings.

2. 2

   Cut flesh into 1-inch pieces.

3. 3

   Combine garlic, pepper, cinnamon, ginger, sugar, oil and water in a large skillet.

4. 4

   Bring to a simmer.

5. 5

   Add squash; stir until coated.

6. 6

   Sprinkle with salt.

7. 7

   Bring to a boil. Cover and cook over low heat, occasionally stirring gently, until squash is tender, 30 minutes.

8. 8

   Remove garlic, chop and return to pan.

9. 9

   If sauce is too thin, uncover and cook 2 to 3 minutes longer or until it thickens.

10. 10

    Taste and adjust seasonings.

11. 11

    Serve hot. Serves 3 to 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.