Winter Squash with Fried Sage Leaves

1. 1

   Heat 1 tablespoon butter and oil in 10-inch nonstick skillet over medium-high heat; add sage leaves in single layer.

2. 2

   Cook over low heat 1 minute or just until edges start to turn brown.

3. 3

   Remove sage leaves from skillet with slotted spoon; drain on paper towels.

4. 4

   Set skillet aside.

5. 5

   Place squash into 3-quart saucepan; add 1 inch water and salt.

6. 6

   Bring to a boil over medium-high heat.

7. 7

   Cover; reduce heat to low.

8. 8

   Cook 10-12 minutes or until squash is tender.

9. 9

   Drain well.

10. 10

    Add remaining 2 tablespoons butter to butter and oil in skillet.

11. 11

    Cook over medium heat until melted; add garlic and pepper.

12. 12

    Continue cooking 1-2 minutes or until garlic is tender.

13. 13

    Pour garlic mixture over cooked squash; toss to coat.

14. 14

    Crumble all but a few fried sage leaves just before serving; sprinkle over squash.

15. 15

    Garnish with whole sage leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.