Winter Squash Soufflé And Greens Recipe

Name: Winter Squash Soufflé And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (about 2 3/4 pounds); 1/2 cup 1% low-fat milk; 1/3 cup (1 1/3 ounces) shredded fontina cheese; 1/4 teaspoon salt; 1 large egg; 1 large egg white; Cooking spray; 2 quarts water; 1/2 teaspoon salt; 8 cups finely chopped Swiss chard or collard greens; 1 teaspoon butter

Servings: persons

1
Preheat oven to 375u00b0.
2
Cut squash in half lengthwise; discard seeds and membrane. Place squash halves, cut sides down, on a baking sheet; bake at 375u00b0 for 45 minutes or until tender. Cool. Peel squash. Mash pulp. Set aside 2 cups pulp, reserving remaining pulp for another use.
3
Combine 2 cups squash pulp, milk, and next 4 ingredients (milk through egg white) in a food processor; process until smooth. Pour into a 1-quart souffle dish coated with cooking spray. Place souffle dish in a 9-inch square baking pan; add hot water to pan to a depth of 1 inch. Bake at 375u00b0 for 40 minutes or until puffy and set.
4
While squash is baking, bring 2 quarts water and 1/2 teaspoon salt to a boil in an 8-quart stockpot or Dutch oven. Add Swiss chard; cover and cook 8 minutes. Drain well; toss with butter. Serve immediately.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 butternut squash (about 2 3/4 pounds), 1/2 cup 1% low-fat milk, 1/3 cup (1 1/3 ounces) shredded fontina cheese, 1/4 teaspoon salt, and more.

Yes, Winter Squash Soufflé And Greens falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Winter Squash Soufflé And Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions