Bake this irresistible Winter Squash Souffle at home. Made with winter, boiling salted water, salt and thyme. Easy step-by-step instructions included.
This Winter Squash Souffle relies on simple, everyday ingredients such as winter squash (any kind), boiling salted water, salt and pepper and thyme. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Winter Squash Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026