How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash Souffle?

You need 8 ingredients. The key ingredients include: 2 lb. winter squash (any kind), boiling salted water, salt and pepper, 1/4 tsp. thyme, and more.

Is Winter Squash Souffle suitable as baking & desserts?

Yes, Winter Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Winter Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Squash Souffle Recipe

Name: Winter Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. winter squash (any kind); boiling salted water; salt and pepper; 1/4 tsp. thyme; 2 Tbsp. butter, melted; 2 Tbsp. light cream; 4 Tbsp. Swiss cheese; 3 eggs, separated

Winter Squash Souffle – a delicious recipe with winter, boiling salted water, salt, thyme, butter, light cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. winter squash (any kind)
boiling salted water
salt and pepper
1/4 tsp. thyme
2 Tbsp. butter, melted
2 Tbsp. light cream
4 Tbsp. Swiss cheese
3 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Winter Squash Souffle

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