Winter Squash Quiche

1. 1

   Brown bacon and drain.

2. 2

   Crumble and set aside.

3. 3

   Reserve 1 tablespoon of bacon drippings.

4. 4

   Cook onion in bacon drippings until tender.

5. 5

   Sprinkle cheese, bacon and onion in the warm pastry shell.

6. 6

   In a bowl, combine the eggs, milk, squash, salt, nutmeg and pepper.

7. 7

   Pour in pie shell.

8. 8

   Bake at 325u00b0 for 40 to 50 minutes.

9. 9

   Let stand 10 minutes.

10. 10

    Garnish with bacon crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.