Winter Squash Muffins With Raisins And Spice Recipe

Name: Winter Squash Muffins With Raisins And Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 1/2 cups flour (weigh 6 ounces for gluten free); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1/8 teaspoon clove; 1/8 teaspoon allspice; Wet Ingredients; 1 egg; 1/3 cup honey; 1/4 cup oil; 1 1/2 teaspoons lemon juice (vinegar will do); 1/2 cup soymilk (you can use another liquid); 1 1/2 cups packed grated squash; 1/2 cup sultana

Servings: persons

Dry Ingredients
1 1/2 cups flour (weigh 6 ounces for gluten free)
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon clove
1/8 teaspoon allspice
Wet Ingredients
1 egg
1/3 cup honey
1/4 cup oil
1 1/2 teaspoons lemon juice (vinegar will do)
1/2 cup soymilk (you can use another liquid)
1 1/2 cups packed grated squash
1/2 cup sultana

1
Preheat the oven to 400u00b0F. For the muffin tins, you can either use non-stick or line them with parchment paper cups. Don't use regular paper cups, the muffins will stick to them. Perhaps greasing and flouring would work too.
2
In a small bowl, sift all the dry ingredients together.
3
In a large bowl, whisk the egg and honey together, then add the oil gradually, then the lemon juice, and finally add the soymilk and mix until smooth.
4
Add the dry ingredients, mix roughly with a rubber spatula, add the squash and raisins and mix until there are no more pockets of flour.
5
Distribute evenly in the 12 muffin tins, and bake for 20 minutes.
6
Cool on a wire rack. As with any baked goods with spices, they will become more flavourful as they age. Tasting them right out of the oven might be a little disappointing!

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dry Ingredients, 1 1/2 cups flour (weigh 6 ounces for gluten free), 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Winter Squash Muffins With Raisins And Spice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Squash Muffins With Raisins And Spice

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