How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash Muffins?

You need 14 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. whole wheat flour, 1/4 c. corn meal or wheat germ, 4 tsp. baking powder, and more.

Is Winter Squash Muffins suitable as baking & desserts?

Yes, Winter Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Winter Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Squash Muffins Recipe

Name: Winter Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. all-purpose flour; 1 c. whole wheat flour; 1/4 c. corn meal or wheat germ; 4 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. sugar; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. cooked, mashed winter squash or pumpkin; 2 Tbsp. corn oil or vegetable oil; 1 egg; 1 c. low-fat milk; 1/2 c. chopped walnuts; 1/2 c. raisins or dried currants

Winter Squash Muffins – a delicious recipe with flour, whole wheat flour, corn meal, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Winter Squash Muffins

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