How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash Muffins?

You need 14 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. whole wheat flour, 1/4 c. corn meal or wheat germ, 4 tsp. baking powder, and more.

Is Winter Squash Muffins suitable as baking & desserts?

Yes, Winter Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Winter Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Squash Muffins Recipe

Name: Winter Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. whole wheat flour; 1/4 c. corn meal or wheat germ; 4 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. sugar; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. cooked, mashed winter squash or pumpkin; 2 Tbsp. corn oil or vegetable oil; 1 egg; 1 c. low-fat milk; 1/2 c. chopped walnuts; 1/2 c. raisins or dried currants

Start your day right with this Winter Squash Muffins recipe. Made with flour, whole wheat flour, corn meal and baking powder. Easy step-by-step instruct…

This Winter Squash Muffins relies on simple, everyday ingredients such as all-purpose flour, whole wheat flour, corn meal or wheat germ and baking powder. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Winter Squash Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Squash Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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