How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash And Couscous Salad?

You need 9 ingredients. The key ingredients include: 1 squash (about 1 pound 2 ounces), peeled, halved, seeded and cut into small chunks, 2 tablespoons sunflower oil, 1 sprig rosemary, leaves finely chopped, 1 tablespoon fresh sage, finely chopped, and more.

Is Winter Squash And Couscous Salad suitable as salads?

Yes, Winter Squash And Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Squash And Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Squash And Couscous Salad Recipe

Name: Winter Squash And Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 squash (about 1 pound 2 ounces), peeled, halved, seeded and cut into small chunks; 2 tablespoons sunflower oil; 1 sprig rosemary, leaves finely chopped; 1 tablespoon fresh sage, finely chopped; sea salt and freshly ground black pepper; 1 1/2 cups couscous; 1 1/2 cups frozen peas; 1/2 cup sliced almonds, toasted; 3 tablespoons extra virgin olive oil

Winter Squash And Couscous Salad – a delicious recipe with chunks, sunflower oil, rosemary, fresh sage, salt, couscous. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 squash (about 1 pound 2 ounces), peeled, halved, seeded and cut into small chunks
2 tablespoons sunflower oil
1 sprig rosemary, leaves finely chopped
1 tablespoon fresh sage, finely chopped
sea salt and freshly ground black pepper
1 1/2 cups couscous
1 1/2 cups frozen peas
1/2 cup sliced almonds, toasted
3 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Salads

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