How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash and Apples (Slow Cooker)?

You need 8 ingredients. The key ingredients include: 1 teaspoon salt, ½ teaspoon black pepper, ¼ cup brown sugar, ½ teaspoon cinnamon, and more.

Is Winter Squash and Apples (Slow Cooker) suitable as general?

Yes, Winter Squash and Apples (Slow Cooker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Squash and Apples (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash and Apples (Slow Cooker) Recipe

Name: Winter Squash and Apples (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; ½ teaspoon black pepper; ¼ cup brown sugar; ½ teaspoon cinnamon; 1 (2 lb) butternut squash (pealed and seeded); 2 apples (cored and sliced); 1 medium onion (quartered and sliced); 1 ½ tablespoons butter

Winter Squash and Apples (Slow Cooker) – a delicious recipe with salt, black pepper, brown sugar, cinnamon, butternut squash, apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon salt
½ teaspoon black pepper
¼ cup brown sugar
½ teaspoon cinnamon
1 (2 lb) butternut squash (pealed and seeded)
2 apples (cored and sliced)
1 medium onion (quartered and sliced)
1 ½ tablespoons butter

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Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

Eats Now Editorial Team

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Winter Squash and Apples (Slow Cooker)

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