Winter Spring Mix Salad (Mesclun)

1. 1

   heat olive oil and garlic in large sauce or frying pan until garlic is golden; not dark brown.

2. 2

   add chicken and cover; cook on medium-low until chicken is cooked through but not dry (about 20 min).

3. 3

   wash mesclun mix well (unless you have bought prewashed) and add mesclun mix and sundried tomatoes and cover; cooking on low for about 10 minutes, keeping an eye to be sure greens don't get wilty.

4. 4

   they will be done when they are soft but not wilted (you really just want them warmed).

5. 5

   toss in cheese and cook an additional 5 minutes.

6. 6

   serve alone or over a bed of linguine.

* Per serving · 4 servings · Values may vary.

No additional tips available.