How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Soup?

You need 15 ingredients. The key ingredients include: 2 tablespoons reduced-calorie margarine, 3 medium onions, diced, 1 lb 90% lean ground beef, 1 garlic clove, minced, and more.

Is Winter Soup suitable as soups & stews?

Yes, Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Soup Recipe

Name: Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons reduced-calorie margarine; 3 medium onions, diced; 1 lb 90% lean ground beef; 1 garlic clove, minced; 1 teaspoon table salt; ½ teaspoon black pepper; 12 lb frozen mixed vegetables; 1 cup red wine; ½ teaspoon dried basil; ¼ teaspoon thyme; 3 cups beef broth; 1 (28 ounce) can diced tomatoes; 1 medium potato, peeled and diced; 1 cup diced celery; 1 cup diced carrot

Winter Soup – a delicious recipe with margarine, onions, ground beef, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Soup

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