Winter Solstice Soup

Name: Winter Solstice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 2 onions, chopped; 2 carrots, shredded; 2 potatoes, peeled and cubed; 3 cups water; 1 teaspoon salt; 1 tablespoon dried parsley; 1/2 teaspoon dried thyme; 1 bay leaf; 2 cups milk; salt and pepper to taste

Eats Now Editorial Team · 156 kcal · Soups & Stews

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Winter Solstice Soup – a delicious recipe with margarine, onions, carrots, potatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons margarine
2 onions, chopped
2 carrots, shredded
2 potatoes, peeled and cubed
3 cups water
1 teaspoon salt
1 tablespoon dried parsley
1/2 teaspoon dried thyme
1 bay leaf
2 cups milk
salt and pepper to taste

1
In a large pot over medium heat, melt the butter or margarine and saute the onions for 5 to 10 minutes, or until tender. Add the carrots, potatoes, water, salt, parsley, thyme and bay leaf.
2
Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove the bay leaf.
3
Puree the soup in a blender or food processor in small batches and return to the pot. Stir in the milk, mixing well, and season with salt and pepper to taste.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons margarine, 2 onions, chopped, 2 carrots, shredded, 2 potatoes, peeled and cubed, and more.

Yes, Winter Solstice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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