Winter Shortcake Recipe

Name: Winter Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; ⅓ cup sugar; 2 teaspoons baking powder; 1 ½ teaspoons pumpkin pie spice; ¼ teaspoon salt; ½ cup butter; 1 beaten egg; ⅔ cup milk; 21 ounces apple pie filling; 1 cup frozen tart red cherries; 1 teaspoon vanilla; 34-1 cup whipping cream, whipped

Servings: persons

2 cups all-purpose flour
⅓ cup sugar
2 teaspoons baking powder
1 ½ teaspoons pumpkin pie spice
¼ teaspoon salt
½ cup butter
1 beaten egg
⅔ cup milk
21 ounces apple pie filling
1 cup frozen tart red cherries
1 teaspoon vanilla
34-1 cup whipping cream, whipped

1
For the shortcake, in a bowl, combine flour, sugar, baking powder, pumpkin pie spice, and salt.
2
Cut in butter to resemble coarse crumbs.
3
Mix egg and milk; add to flour mixture and stir to just moisten.
4
Spread batter into a greased 8x1-1/2-inch round baking pan.
5
Bake in a 450 degree F oven for 18 to 20 minutes or until a wooden toothpick inserted near center comes out clean.
6
Cool in pan on a wire rack for 10 minutes.
7
Remove from pan.
8
Split into 2 layers.
9
In a saucepan, combine one 21-ounce can apple pie filling and 1 cup frozen tart red cherries.
10
Cook and stir the mixture until heated through.
11
Remove from heat.
12
Stir in 1 teaspoon vanilla.
13
Spoon half of the warm filling and some whipped cream over first layer.
14
Top with the second layer, the remaining filling and the remaining whipped cream.
15
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, ⅓ cup sugar, 2 teaspoons baking powder, 1 ½ teaspoons pumpkin pie spice, and more.

Yes, Winter Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Shortcake

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