Winter Sherbet

1. 1

   Combine pineapple and peaches in electric blender.

2. 2

   Process until smooth.

3. 3

   Pour mixture into 9-inch square pan.

4. 4

   Stir in lemon juice and vanilla.

5. 5

   Freeze until almost firm, stirring occasionally.

6. 6

   Spoon mixture into container of an electric blender; process until smooth.

7. 7

   Return mixture to pan and freeze until firm. Let stand at room temperature 5 minutes before serving.

8. 8

   Yields 1 quart.

No additional tips available.