Winter Salad With Roasted Butternut Squash, Goat Cheese, Walnuts & Craisins Recipe

Name: Winter Salad With Roasted Butternut Squash, Goat Cheese, Walnuts & Craisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 whole Large Butternut Squash, Peeled, Seeds Removed And Diced; 2 Tablespoons Olive Oil; 1 teaspoon Kosher Salt; 1/4 teaspoons Cinnamon; 1/2 teaspoons Smoked Paprika; Freshly Cracked Black Pepper, To Taste; 4 cups Mixed Greens; 1 head Red Leaf Lettuce, Washed And Torn; 1/2 whole Red Onion, Thinly Sliced; 1 cup Ready To Use Green Beans; 1/2 cups Craisins; 1/4 cups Goat Cheese Crumbled; 1/2 cups Walnuts, Toasted; _____; FOR THE DRESSING:; 1/2 cups Olive Oil; 3 Tablespoons Red Wine Vinegar; 2 teaspoons Dijon Mustard; 1/4 cups Pomegranate Juice; Salt And Pepper

Servings: persons

FOR THE SALAD:
1 whole Large Butternut Squash, Peeled, Seeds Removed And Diced
2 Tablespoons Olive Oil
1 teaspoon Kosher Salt
1/4 teaspoons Cinnamon
1/2 teaspoons Smoked Paprika
Freshly Cracked Black Pepper, To Taste
4 cups Mixed Greens
1 head Red Leaf Lettuce, Washed And Torn
1/2 whole Red Onion, Thinly Sliced
1 cup Ready To Use Green Beans
1/2 cups Craisins
1/4 cups Goat Cheese Crumbled
1/2 cups Walnuts, Toasted
_____
FOR THE DRESSING:
1/2 cups Olive Oil
3 Tablespoons Red Wine Vinegar
2 teaspoons Dijon Mustard
1/4 cups Pomegranate Juice
Salt And Pepper

1
For the salad:
2
Preheat the oven to 400 degrees F.
3
Toss the diced butternut squash with the olive oil, salt, cinnamon, smoked paprika and pepper. Spread in an even layer on a baking sheet and cook for about 20-25 minutes, or until the squash is soft and the edges are crispy. Let cool.
4
In a large salad bowl, layer the mixed greens, torn lettuce, red onion, green beans, craisins, goat cheese, walnuts and squash, once cool. Top with the dressing.
5
For the dressing:
6
Mix the olive oil, red wine vinegar, Dijon and pomegranate juice well. Taste with a piece of lettuce and add/adjust the salt and pepper to your liking. Pour on top of the salad and toss.
7
Enjoy!

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE SALAD:, 1 whole Large Butternut Squash, Peeled, Seeds Removed And Diced, 2 Tablespoons Olive Oil, 1 teaspoon Kosher Salt, and more.

Yes, Winter Salad With Roasted Butternut Squash, Goat Cheese, Walnuts & Craisins falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Salad With Roasted Butternut Squash, Goat Cheese, Walnuts & Craisins

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