Winter Salad With Orange Cream Recipe

Name: Winter Salad With Orange Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1 cup orange juice; 1 teaspoon grated orange zest; 2 large eggs, lightly beaten; 1 cup plain yogurt; 1small bunch romaine; 2 medium grapefruit, peeled and sectioned; 2 medium navel oranges, peeled and sectioned; 2 medium pears, cut into thin wedges; 2 medium ripe avocados, peeled and thinly sliced; 1 tablespoon lemon juice; 1/3 cup chopped walnuts, toasted

Servings: persons

1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup orange juice
1 teaspoon grated orange zest
2 large eggs, lightly beaten
1 cup plain yogurt
1small bunch romaine
2 medium grapefruit, peeled and sectioned
2 medium navel oranges, peeled and sectioned
2 medium pears, cut into thin wedges
2 medium ripe avocados, peeled and thinly sliced
1 tablespoon lemon juice
1/3 cup chopped walnuts, toasted

1
In a small saucepan, combine the sugar, cornstarch and salt. Stir in orange juice and zest until blended. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
2
Remove from the heat. Stir a small amount of hot mixture into eggs. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Cover surface with plastic wrap; cool for 30 minutes without stirring. Fold in yogurt. Cover and refrigerate for at least 2 hours.
3
Place orange cream in a serving bowl. Place in the center of a 13-in. serving platter. Line platter with romaine leaves; tear remaining romaine and place over leaves. Top with grapefruit and orange sections. Sprinkle pears and avocado with lemon juice; arrange over fruit. Garnish with walnuts.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sugar, 1 tablespoon cornstarch, 1/4 teaspoon salt, 1 cup orange juice, and more.

Yes, Winter Salad With Orange Cream falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Salad With Orange Cream

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