Winter Salad

1. 1

   Combine vinegar, sugar, vegetable oil, salt and pepper in saucepan, bring to a boil, stirring to dissolve sugar.

2. 2

   Turn sauerkraut into strainer, rinse under running water and drain well.

3. 3

   Place in medium size bowl.

4. 4

   Pour hot vinegar mixture over sauerkraut.

5. 5

   Add onion, green pepper and garlic salt.

6. 6

   Cover and chill 4 hours.

No additional tips available.