How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Salad?

You need 15 ingredients. The key ingredients include: 2 teaspoons finely chopped shallots, 1 teaspoon honey, 2 tablespoons fresh orange juice, 2 tablespoons sherry wine vinegar, and more.

Is Winter Salad suitable as salads?

Yes, Winter Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Salad Recipe

Name: Winter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons finely chopped shallots; 1 teaspoon honey; 2 tablespoons fresh orange juice; 2 tablespoons sherry wine vinegar; ½ teaspoon salt; ¼ teaspoon white pepper; ¾ cup extra virgin olive oil; 3 Belgian endive, halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips; 1 small red onion, halved lengthwise and thinly sliced crosswise (1/2 cup); 12 fennel bulb, stalks cut off and discarded and bulb cored and thinly sliced lengthwise (sometimes called anise); 14 celery root, cut into 1/8-inch-thick matchsticks (sometimes called celeriac); 12 granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup); 2 cups mizuna (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces) or 2 cups mustard greens (if using mustard greens, discard stems and tough center rib…; 2 ounces firm aged goat cheese, shaved with a cheese plane or vegetables, peeler (1/2 cup); 1 teaspoon white truffle oil

Winter Salad

Eats Now Editorial Team · 772 kcal · Salads

Winter Salad – a delicious recipe with shallots, honey, orange juice, sherry wine vinegar, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Winter Salad

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