Winter's Salad With a Goat Cheese Mousse Recipe

Name: Winter's Salad With a Goat Cheese Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces soft fresh goat cheese; ½ cup milk; ½ cup whipping cream; 4 tablespoons sunflower oil or 4 tablespoons vegetable oil; 2 tablespoons cider vinegar; salt; 4 carrots, roughly chopped; 2 small apples, cored and quartered; 2 parsnips, roughly chopped; 2 tablespoons sunflower oil or 2 tablespoons vegetable oil; salt; 4 ounces smoked bacon, cubed; 1 cooked beet, peeled and very thinly sliced; 2 handfuls salad leaves

Servings: persons

7 ounces soft fresh goat cheese
½ cup milk
½ cup whipping cream
4 tablespoons sunflower oil or 4 tablespoons vegetable oil
2 tablespoons cider vinegar
salt
4 carrots, roughly chopped
2 small apples, cored and quartered
2 parsnips, roughly chopped
2 tablespoons sunflower oil or 2 tablespoons vegetable oil
salt
4 ounces smoked bacon, cubed
1 cooked beet, peeled and very thinly sliced
2 handfuls salad leaves

1
Make the Mousse: Beat the cheese with the milk until soft and lump free.
2
Whip the cream to stiff peaks.
3
Add one quarter of the whipped cream to the cheese and mix together, then fold in the rest of the cream.
4
Transfer the mousse to a piping bag and leave in the fridge until needed.
5
Make the Vinaigrette: Mix the oil and vinegar and season with salt.
6
Prepare the Salad: Preheat the oven to 400F Toss the carrots, parsnips, and apples with the oil in a large roasting pan.
7
Season with salt to taste.
8
Roast for 45 minutes, or unril vegetables are tender and golden.
9
Just as the vegetables finish cooking, toss the bacon cubes in a hot pan and cook until crisp.
10
Te serve, pipe little blobs of mousse randomly all over a serving plate.
11
Arrange the roasted vegetables, beets, apples, and salad leaves on the plate and sprinkle the bacon over top.
12
Finally, drizzle with the vinaigrette.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 ounces soft fresh goat cheese, ½ cup milk, ½ cup whipping cream, 4 tablespoons sunflower oil or 4 tablespoons vegetable oil, and more.

Yes, Winter's Salad With a Goat Cheese Mousse falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter's Salad With a Goat Cheese Mousse

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