Winter'S Best Gingersnaps

Name: Winter'S Best Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 3/4 c. shortening; 2 3/4 c. sugar, divided; 2 eggs; 1/4 c. light molasses; 4 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. ground cloves; 2 tsp. ginger

Eats Now Editorial Team · 1592 kcal · General

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Winter'S Best Gingersnaps – a delicious recipe with margarine, shortening, sugar, eggs, light molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. margarine
3/4 c. shortening
2 3/4 c. sugar, divided
2 eggs
1/4 c. light molasses
4 c. flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. ground cloves
2 tsp. ginger

1
Mix together margarine and shortening.
2
Work in 2 cups sugar. Cream all together until light.
3
Beat in eggs and molasses.
4
Stir together flour, baking soda, cinnamon, cloves and ginger.
5
Beat flour mixture into creamed mixture.
6
Beat hard; mixture will be soft.
7
Chill dough for at least 1 hour.

1592

kcal

Calories

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. margarine, 3/4 c. shortening, 2 3/4 c. sugar, divided, 2 eggs, and more.

Yes, Winter'S Best Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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