How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Root Vegetables?

You need 11 ingredients. The key ingredients include: 2 lb. small red potatoes, quartered, 1 lb. Brussels sprouts, halved, 1/2 lb. parsnips, peeled and julienned, 1/2 lb. carrots, cut into chunks, and more.

Is Winter Root Vegetables suitable as general?

Yes, Winter Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Root Vegetables Recipe

Name: Winter Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small red potatoes, quartered; 1 lb. Brussels sprouts, halved; 1/2 lb. parsnips, peeled and julienned; 1/2 lb. carrots, cut into chunks; 1/2 lb. turnips, peeled and cut into chunks; 1/2 c. butter or margarine; 2 Tbsp. prepared horseradish; 2 Tbsp. cider vinegar; 2 Tbsp. snipped fresh dill or 2 tsp. dill weed; 1/2 tsp. salt, optional; 1/4 tsp. pepper

Winter Root Vegetables

Eats Now Editorial Team · 414 kcal · General

Winter Root Vegetables – a delicious recipe with red potatoes, Brussels sprouts, parsnips, carrots, butter, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Winter Root Vegetables

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