How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Root Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 (10 ounce) package mixed baby greens, 1 red bell pepper, chopped, 1 sweet potato, peeled and thinly sliced, 2 stalks celery, chopped, and more.

Is Winter Root Vegetable Salad suitable as salads?

Yes, Winter Root Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Root Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Root Vegetable Salad Recipe

Name: Winter Root Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package mixed baby greens; 1 red bell pepper, chopped; 1 sweet potato, peeled and thinly sliced; 2 stalks celery, chopped; 1 jicama, peeled and thinly sliced; 1 kohlrabi bulbs, peeled and diced; 1 (14 ounce) can artichoke hearts in water, drained and halved; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon oregano; 1 teaspoon Greek seasoning; salt and pepper to taste; 3 pepperoncini peppers, minced; 1/4 cup crumbled feta cheese

Winter Root Vegetable Salad

Eats Now Editorial Team · 157 kcal · Salads

Winter Root Vegetable Salad – a delicious recipe with baby greens, red bell pepper, sweet potato, stalks celery, jicama, kohlrabi bulbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Winter Root Vegetable Salad

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