How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Root Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 (10 ounce) package mixed baby greens, 1 red bell pepper, chopped, 1 sweet potato, peeled and thinly sliced, 2 stalks celery, chopped, and more.

Is Winter Root Vegetable Salad suitable as salads?

Yes, Winter Root Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Root Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Root Vegetable Salad Recipe

Name: Winter Root Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package mixed baby greens; 1 red bell pepper, chopped; 1 sweet potato, peeled and thinly sliced; 2 stalks celery, chopped; 1 jicama, peeled and thinly sliced; 1 kohlrabi bulbs, peeled and diced; 1 (14 ounce) can artichoke hearts in water, drained and halved; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon oregano; 1 teaspoon Greek seasoning; salt and pepper to taste; 3 pepperoncini peppers, minced; 1/4 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Winter Root Vegetable Salad is a must-try. Made with baby greens, red bell pepper, sweet potato and stalks celery…

This Winter Root Vegetable Salad relies on simple, everyday ingredients such as red bell pepper, chopped, stalks celery, chopped, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Root Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions