Winter Pot Roast Recipe

Name: Winter Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 Oz. Size) Tomato Sauce; 1 cup Ketchup; 1 Tablespoon Steak Sauce (I Use A1); 1 Tablespoon Garlic, Minced; 1 teaspoon Salt; 1 teaspoon White Sugar; 6 dashes Worcestershire Sauce; 2 pounds Beef Roast; 2 whole Medium Onions; 8 whole Red Skinned Potatoes; 4 whole Large Carrots Cut Into Large Match Sticks; Fresh Parsley For Garnish (optional)

Servings: persons

1 can (16 Oz. Size) Tomato Sauce
1 cup Ketchup
1 Tablespoon Steak Sauce (I Use A1)
1 Tablespoon Garlic, Minced
1 teaspoon Salt
1 teaspoon White Sugar
6 dashes Worcestershire Sauce
2 pounds Beef Roast
2 whole Medium Onions
8 whole Red Skinned Potatoes
4 whole Large Carrots Cut Into Large Match Sticks
Fresh Parsley For Garnish (optional)

1
Stir together the tomato sauce, ketchup, steak sauce, garlic, salt, sugar and Worcestershire sauce.
2
Pour half of the sauce into a greased (sprayed) crock pot.
3
Place pot roast on top of the sauce.
4
Thinly slice the onions and arrange them around the meat.
5
Wash potatoes and add to the pot around the sides of the meat.
6
Wash the carrots, cut into thick matchsticks and place on top of everything.
7
Pour the remaining sauce over the meat, potatoes, onions and carrots.
8
Cook in the crock pot all day (about 6 to 8 hours) on low.
9
After it has cooked all day, pour some of the sauce into a small sauce pan.
10
Simmer on medium heat to reduce a bit for a thicker sauce.
11
This is optional but I think it is worth it.
12
To serve, pour sauce over meat, carrots and potatoes.
13
Top with parsley (optional).
14
Enjoy!

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (16 Oz. Size) Tomato Sauce, 1 cup Ketchup, 1 Tablespoon Steak Sauce (I Use A1), 1 Tablespoon Garlic, Minced, and more.

Yes, Winter Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Winter Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions