Winter Pears

1. 1

   Combine sugar, vinegar, pinch of salt and a few grinds of black pepper in a bowl.

2. 2

   Mix well to incorporate.

3. 3

   Let stand for 15 minutes.

4. 4

   In the meantime cut the pears (skin on) into thin wedges with the seeds and stem removed.

5. 5

   A good trick is to halve the fruit then use a melon-baller to scoop out the seeds then trim away the small bit of stem.

6. 6

   Place pears in a mixing bowl and carefully mix.

7. 7

   When the balsamic-sugar mixture is ready, pour over the fruit and mix gently to coat evenly.

8. 8

   Gently crush the biscotti into 6 serving bowls.

9. 9

   Divide the pears into each dish then top with a dollop of the mascarpone cheese or a scoop of caramel or cinnamon flavored gelato or ice cream.

10. 10

    Serve immediately.

No additional tips available.