Winter Pears

1. 1

   Preheat oven to 375 degrees Fahrenheit

2. 2

   Line a baking sheet with tin foil

3. 3

   Cut pear in half

4. 4

   Scoop out the pit area of the pear and remove any other unwanted areas

5. 5

   Lay pears on baking sheet with their faces up

6. 6

   Sprinkle the cinnamon over top the pears, drizzle honey evenly throughout the pears, and put a small splash of lemon juice into the emptied out pit area of each pear

7. 7

   Bake for 20 minutes

8. 8

   Remove from oven and drizzle extra honey over pears

9. 9

   Serve warm

No additional tips available.