Winter Pasta Toss

1. 1

   Bring large pot of lightly salted water to a boil.

2. 2

   Add pasta; stir to prevent sticking.

3. 3

   Cook pasta until just tender, about 10 minutes.

4. 4

   Drain well.

5. 5

   Meanwhile, peel sweet potato, then cut into 1/2-inch dice.

6. 6

   In large saucepan or Dutch oven, heat oil over medium-low heat.

7. 7

   Add sweet potato, cover and cook 8 minutes.

8. 8

   Stir in scallions and thyme; cover and cook 4 minutes.

9. 9

   Add cherry tomatoes; cover and cook 2 minutes.

10. 10

    Add cooked pasta, broth, salt and pepper.

11. 11

    Mix well and serve hot.

No additional tips available.