How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Panzanella With Stuffing Croutons ?

You need 11 ingredients. The key ingredients include: 4 cups (firmly packed) leftover stuffing, torn into bite-size pieces, 1/2 cup pecans, 1/4 cup fresh grapefruit juice, 2 tablespoons sherry vinegar or red wine vinegar, and more.

Is Winter Panzanella With Stuffing Croutons suitable as baking & desserts?

Yes, Winter Panzanella With Stuffing Croutons falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Winter Panzanella With Stuffing Croutons ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Panzanella With Stuffing Croutons Recipe

Name: Winter Panzanella With Stuffing Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (firmly packed) leftover stuffing, torn into bite-size pieces; 1/2 cup pecans; 1/4 cup fresh grapefruit juice; 2 tablespoons sherry vinegar or red wine vinegar; 1 teaspoon honey; 1 red or white endive, cut in half crosswise, leaves separated; 1 small Treviso radicchio or any other chicory, cored, torn into 2-inch pieces; 1 sweet-tart apple (such as Pink Lady), cored, halved, thinly sliced crosswise; 1 small beet, any color, peeled, very thinly sliced crosswise; Kosher salt; Olive oil (for drizzling)

Bake this irresistible Winter Panzanella With Stuffing Croutons at home. Made with stuffing, pecans, fresh grapefruit juice and sherry vinegar. Easy ste…

This Winter Panzanella With Stuffing Croutons relies on simple, everyday ingredients such as pecans, fresh grapefruit juice, honey and kosher salt. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Winter Panzanella With Stuffing Croutons delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Panzanella With Stuffing Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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