How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Panzanella With Orange, Roasted Beets And Pomegranate Seeds?

You need 5 ingredients. The key ingredients include: 4 cups half-inch bread cubes, cut from stale baguette or similar bread, 2 medium purple beets, peeled and cut into 1 inch cubes, 1/4 cup extra virgin olive oil, plus more for roasting beets and toasting bread, 1 1/2 tablespoons balsamic vinegar, and more.

How do I store leftover Winter Panzanella With Orange, Roasted Beets And Pomegranate Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Panzanella With Orange, Roasted Beets And Pomegranate Seeds Recipe

Name: Winter Panzanella With Orange, Roasted Beets And Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups half-inch bread cubes, cut from stale baguette or similar bread; 2 medium purple beets, peeled and cut into 1 inch cubes; 1/4 cup extra virgin olive oil, plus more for roasting beets and toasting bread; 1 1/2 tablespoons balsamic vinegar; 3 tablespoons fresh orange juice

Winter Panzanella With Orange, Roasted Beets And Pomegranate Seeds – a delicious recipe with bread, purple beets, extra virgin olive oil, balsamic vinegar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups half-inch bread cubes, cut from stale baguette or similar bread
2 medium purple beets, peeled and cut into 1 inch cubes
1/4 cup extra virgin olive oil, plus more for roasting beets and toasting bread
1 1/2 tablespoons balsamic vinegar
3 tablespoons fresh orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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Winter Panzanella With Orange, Roasted Beets And Pomegranate Seeds

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